Latest from Andi Gleeson
Red Thai Curry Recipe with Shrimp and Asparagus
This easy Red Thai Curry recipe with shrimp and asparagus tastes like restaurant quality right from your own kitchen!
Cheese Stuffed Breadsticks
These cheese stuffed breadsticks using Bisquick and cheese sticks are almost as fun to make as they are to eat!
Crab and Corn Chowder with Bacon and Jalapeño
Crab. Bacon. Jalapeño. This recipe has it all! Crab and corn chowder is perfect for nights when you want a satisfying dinner but are low on time or energy.
Spinach and Chicken Enchiladas Verdes
These flavorful chicken and spinach enchiladas make for a healthy, delicious Mexican dinner. They take about a half hour to prepare, then pop in the oven for 30 minutes longer.
Easy Weekly Dinner Menu #20 – Blogger Spotlight!
This week's easy weekly dinner menu features fabulous recipes from seven of my favorite bloggers! Recipes include chicken tetrazzini, BBQ cups, steak sandwiches, asparagus quiche, Cobb salad, and more...
Friday Happy Hour: Old Drink, New Jokes
This week I can't bring you a new cocktail, but I CAN poke fun at cocktail-related products. Have you seen anything funny in the liquor aisle lately?
Easy Weekly Dinner Menu #19 – Bring out the skillet!
This week's menu features Breakfast for Dinner, Smoked Salmon Pizza, Baked Steak, and a no-cook dinner idea! PLUS, read why sometimes boys are easier than girls.
Nutty Root Beer Cocktail
This simple cocktail tastes like coconut cream soda. Delicious and easy!
Glazed Sweet Potatoes
Glazed sweet potatoes don't have to be reserved for fall! Check out this great recipe and find out why I'm not a fan of summertime.
Smoked Salmon Pizza with Whole Wheat Crust
Forget the pepperoni. This smoked salmon pizza puts a tasty new twist on pizza night!
Bonus Recipe: Chewy Oatmeal Cookies with Chocolate and Caramel
Do you love a hearty, chewy cookie? Then you have come to the right place, my friend. These reduced-sugar oatmeal cookies are dense, chewy and packed with chocolate and caramel.
Easy Weekly Dinner Menu #18 – Variations on a Theme
This week's menu includes Ranch Turkey Club Salad, Tuna Casserole from Scratch, Buffalo Chicken Wraps, Pretty Pasta Salad, Chili Lime Fish Tacos, Homemade Pizza, and Slow Cooker Asian Beef!