These Antipasto Skewers are fun to make and perfect for any occasion. Make entertaining simple with this easy party food!
Happy Monday morning to you. I should be extra fresh and cheerful this morning because I got eight hours of sleep last night, which is rare. Somehow the morning got derailed pretty early on. By 7 am, I had already dealt with a major 3-year-old tantrum, a 7-year-old dumping out enough Legos to carpet the living room, and a kitten pooping on the floor and tracking it everywhere.
Luckily, we made it through all that misfortune and are now wearing happy (and slightly weary) faces. The house is clean, no one is crying, and I’m already thinking about the quiet evening in my future. I wish it was going to include these delicious antipasto skewers. They are fun to assemble, and I think I could even do it with a crying child attached to my leg if necessary. I originally shared these last year at The Best Blog Recipes after making them for a mom’s night party at my house.
I love being a mom. I adore my kids. But sometimes it’s nice to wear clean clothes and talk to adults. If you are looking for an easy party food that is decidedly grown up, this is it. You’ll forget all about all the noses you’ve wiped, diapers you’ve changed, and fights you’ve separated when you are eating marinated artichokes and drinking a glass of chardonnay. Cheers!
8–12oz. fresh mozzarella cheese diced into 1″ cubes, marinated in herbs or plain
6oz. sliced salami uncured if available
Instructions
Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering, depending on the size.
Cover and refrigerate until ready to serve. Entertaining doesn’t get any easier than that!
Notes
Amounts are approximate. This recipe is easy to scale and customize, so make it your own and have fun!
Author:Andi
Prep Time:20
Cuisine:Appetizer
Why Prepare Antipasto Skewers?
This party food is very easy to make. You do not have to worry about taking time to prepare this if you need it urgently or if you need to prepare something else before the party starts. This dish is very easy to make. The key to this is your presentation so that it will both look and taste good.
You’ll also love these recipes:
Couscous Antipasto SaladHearty Hot Spinach Dip – Eats like a meal!
[wpurp-searchable-recipe]Antipasto Skewers: An Easy Party Food! – These skewers are fun to make and easy to serve! – marinated artichoke hearts, marinated mushrooms, grape tomatoes, PITTED mixed olives, fresh mozzarella cheese (diced into 1″ cubes, marinated in herbs or plain), sliced salami (uncured if available), , Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering, depending on the size.; Cover and refrigerate until ready to serve. Entertaining doesn’t get any easier than that!; ; – <p>Amounts are approximate. This recipe is easy to scale and customize, so make it your own and have fun!</p> – Appetizer – Appetizers and Snacks – artichoke – mozzarella – olives – – [/wpurp-searchable-recipe]
Andi Gleeson
13 comments
Donna
9 years ago
Hi Andi,
Did you add any oil/vinegar to these? Does the mozzarella come marinated in herbs or did you marinate them? If so, what is the marinade that you used? Thanks.
Andi Gleeson
9 years ago
Hi, Donna! I used mostly pre-marinated ingredients (mushrooms, artichokes, and mozzarella), so I didn’t need to add extra seasoning. If you wanted to marinate your own, I would mix up a simple vinaigrette of olive oil, white wine vinegar, crushed garlic, and fresh or dried herbs like basil and oregano with a little salt and pepper. Or, a time saver would be to just use bottled Italian salad dressing!
Michele
10 years ago
Hi Andi,
I LOVE this recipe! It’s going to be great for a Christmas wine exchange party (Similar to a cookie exchange, but with a case of wine! Brilliant!). This is just about perfect! One question, please…how many does this recipe make? Don’t know if I need to double it or not. Thank you so much for sharing this!
Andi Gleeson
10 years ago
Hi, Michelle! I think the numbers shown here would serve 6-8 people if there was other food to snack on too. Does that help? Thank you, and have fun at your party!
Kerri
11 years ago
oh my gosh yummy, these skewers look like magic! do you mind if i share your recipe on my site?
Andi
11 years ago
Thanks, Kerri! You are welcome to use one photo with a link to the original post for the recipe if you’d like, but please don’t post my full recipe. You could also write up your own version and just link to me as “adapted from The Weary Chef” if you’d prefer. There’s a lot of room for customizing these skewers. Thank you for asking.
Jessica @ Sprinkle a Some Sugar
11 years ago
Love how easy and delicious these look!! What a perfect combination of ingredients, especialllllly the fresh mozz! I usually always have a crazy toddler attached to my leg while preparing dinner, haha and these would make things much easier. :) Pinning and making soon for sure!
Andi
11 years ago
Thanks so much, Jessica! Crazy kids are my #1 cause of weariness. Maybe in a few years we’ll be cooking in peace, but then we’ll be bored ;)
Ginnie
11 years ago
Mmm … these look so good! So many of my favorites in one recipe:)
Andi
11 years ago
Thanks, Ginnie! On another note, I featured your delicious spring rolls at SNF tonight! Hope you are enjoying your weekend :)
Norma| allspice and nutmeg
11 years ago
This looks so good! My mouth is watering looking at the photos.
This is actually two recipes, but they go so well together that I didn't want to split up the pair. Load your tortilla chips with seasoned beef and creamy cheese sauce, then watch them disappear!
13 comments
Hi Andi,
Did you add any oil/vinegar to these? Does the mozzarella come marinated in herbs or did you marinate them? If so, what is the marinade that you used? Thanks.
Hi, Donna! I used mostly pre-marinated ingredients (mushrooms, artichokes, and mozzarella), so I didn’t need to add extra seasoning. If you wanted to marinate your own, I would mix up a simple vinaigrette of olive oil, white wine vinegar, crushed garlic, and fresh or dried herbs like basil and oregano with a little salt and pepper. Or, a time saver would be to just use bottled Italian salad dressing!
Hi Andi,
I LOVE this recipe! It’s going to be great for a Christmas wine exchange party (Similar to a cookie exchange, but with a case of wine! Brilliant!). This is just about perfect! One question, please…how many does this recipe make? Don’t know if I need to double it or not. Thank you so much for sharing this!
Hi, Michelle! I think the numbers shown here would serve 6-8 people if there was other food to snack on too. Does that help? Thank you, and have fun at your party!
oh my gosh yummy, these skewers look like magic! do you mind if i share your recipe on my site?
Thanks, Kerri! You are welcome to use one photo with a link to the original post for the recipe if you’d like, but please don’t post my full recipe. You could also write up your own version and just link to me as “adapted from The Weary Chef” if you’d prefer. There’s a lot of room for customizing these skewers. Thank you for asking.
Love how easy and delicious these look!! What a perfect combination of ingredients, especialllllly the fresh mozz! I usually always have a crazy toddler attached to my leg while preparing dinner, haha and these would make things much easier. :) Pinning and making soon for sure!
Thanks so much, Jessica! Crazy kids are my #1 cause of weariness. Maybe in a few years we’ll be cooking in peace, but then we’ll be bored ;)
Mmm … these look so good! So many of my favorites in one recipe:)
Thanks, Ginnie! On another note, I featured your delicious spring rolls at SNF tonight! Hope you are enjoying your weekend :)
This looks so good! My mouth is watering looking at the photos.
Thank you so much, Norma!